Hard anodised aluminium, twenty centimetres across and seven deep, with a loose base. Anodised aluminium conducts heat faster and more evenly than steel, which means a flatter top and less of the domed, cracked crust you get when the edges set before the middle. The loose base lifts a cake out without inverting it.
Features
- Hard anodised aluminium, conducts faster and more evenly than steel
- 20 cm by 7 cm deep, takes about 1.2 L of batter
- Loose base lifts a cake out the right way up
- Straight sides, so a layer cake stacks square
- No non stick coating to scratch off
- Will not warp at 220 C
Specifications
| Type | Round cake tin, loose base |
|---|---|
| Material | Hard anodised aluminium |
| Interior diameter | 20 cm (7.9 in) |
| Interior depth | 7 cm (2.8 in) |
| Batter capacity | 1.2 L (41 fl oz) |
| Base | Loose, removable |
| Gauge | 1 mm |
| Maximum oven temperature | 230 C (450 F) |
| Weight | 310 g (10.9 oz) |
| Coating | None, anodised surface |
| Care | Hand wash, do not use a dishwasher |
Care and cleaning
- Hand wash. Dishwasher detergent strips the anodised layer and leaves aluminium dull and chalky.
- Line the base with parchment rather than relying on grease alone; anodised is smooth but it is not non stick.
- Do not cut inside the tin.
What is in the box
- 1 x 20 cm cake tin with loose base
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