Twenty three centimetres with a silicone gasket where the base meets the ring, which is the difference between a springform you can bake a cheesecake in and one you cannot. Most springforms leak a thin batter down the seam. This one seals, so a water bath stays outside the tin.
Features
- Silicone gasket at the base seam, holds a thin batter
- Suitable for a cheesecake in a water bath
- 23 cm ring, about 2 L of batter
- Base is flat with no lip, a cake slides straight off
- Clip tension is adjustable if the seal ever loosens
- Carbon steel with a non stick coating
Specifications
| Type | Springform cake tin, leakproof |
|---|---|
| Material | Carbon steel, non stick coated, silicone gasket |
| Interior diameter | 23 cm (9.1 in) |
| Interior depth | 7.5 cm (3 in) |
| Batter capacity | 2 L (68 fl oz) |
| Seal | Silicone gasket at base seam |
| Base | Flat, no lip |
| Maximum oven temperature | 230 C (450 F) |
| Weight | 640 g (1.4 lb) |
| Care | Hand wash, do not use metal utensils |
Care and cleaning
- Hand wash in warm soapy water. A dishwasher will shorten the life of the non stick and perish the gasket.
- Do not cut a cake inside the tin; release the ring first.
- Check the gasket is seated all the way round before you fill it with anything runny.
What is in the box
- 1 x 23 cm springform tin with base and gasket
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