Twenty eight centimetres with a loose base and a proper deep flute. A shallow flute rounds off in the oven and you lose the edge you carefully pressed in. These are cut deep enough to hold their shape, and the base pushes up so the tart leaves the tin without you having to turn it over.
Features
- 28 cm, the standard size for a six to eight portion tart
- Deep flute, holds its definition through the bake
- Loose base, push the tart out from underneath
- 3.5 cm sides, deep enough for a set custard
- Non stick coated carbon steel
- Fits a standard 60 cm oven shelf with room around it
Specifications
| Type | Fluted tart tin, loose base |
|---|---|
| Material | Carbon steel, non stick coated |
| Interior diameter | 28 cm (11 in) |
| Interior depth | 3.5 cm (1.4 in) |
| Filling capacity | 1.6 L (54 fl oz) |
| Flute depth | 8 mm |
| Base | Loose, push up |
| Gauge | 0.8 mm |
| Maximum oven temperature | 230 C (450 F) |
| Weight | 385 g (13.6 oz) |
| Care | Hand wash |
Care and cleaning
- Hand wash in warm soapy water. Do not put it in a dishwasher.
- Push the base up with the tin sitting on a can or a jar, so gravity does the work and the flute is not stressed.
- Dry it fully. The join between base and ring is where moisture sits.
What is in the box
- 1 x 28 cm fluted tart tin with loose base
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