Three rings in perforated stainless, with no base at all. The holes let steam leave the pastry from the side as well as the bottom, which is why a ring baked tart has a base that stays crisp under a wet filling where a solid tin gives you a soggy one. You bake them on a perforated sheet and lift the ring away.
Features
- Perforated wall, steam leaves from the side as well as the base
- Base stays crisp under a wet filling
- Three sizes: two at 8 cm, one at 10 cm and one at 20 cm
- No base, bake on a perforated sheet
- Straight sided, for a modern square edged tart
- Stainless, no coating to fail
Specifications
| Type | Perforated tart ring set, four pieces |
|---|---|
| Material | 304 stainless steel, perforated |
| Small rings | 8 cm diameter, 2 cm deep, quantity 2 |
| Medium ring | 10 cm diameter, 2 cm deep |
| Large ring | 20 cm diameter, 2 cm deep |
| Perforation | 1.8 mm holes |
| Wall thickness | 0.8 mm |
| Weight, set | 265 g (9.3 oz) |
| Bake on | A perforated sheet or a silicone mesh mat |
| Care | Dishwasher safe |
Care and cleaning
- Dishwasher safe, or wash by hand and dry.
- Bake them on a perforated sheet, not a solid one, or the perforation does nothing.
- Run a small knife around the inside before lifting the ring if the pastry has caught anywhere.
What is in the box
- 2 x 8 cm rings
- 1 x 10 cm ring
- 1 x 20 cm ring
Reviews
There are no reviews yet.