Marble stays cold, and cold is the only thing that stops butter melting into a pastry before it reaches the oven. Put it in the fridge for twenty minutes before you roll a puff or a shortcrust and the layers survive. It is heavy, at two point one kilos, so the weight does most of the work.
Features
- Solid marble barrel, holds cold for around thirty minutes from the fridge
- 2.1 kg, the weight does the rolling for you
- Beech handles on a stainless axle, the barrel turns freely
- Cradle stand included, keeps it off the bench and stops it rolling
- Naturally non stick, pastry releases from polished marble
- Every barrel is different, marble is not printed
Specifications
| Type | Marble rolling pin with stand |
|---|---|
| Material | Polished marble barrel, beech handles, stainless axle |
| Overall length | 45 cm (17.7 in) |
| Barrel length | 25 cm (9.8 in) |
| Barrel diameter | 6.5 cm (2.6 in) |
| Weight | 2.1 kg (4.6 lb) |
| Stand | Included, beech cradle |
| Cold retention | About 30 minutes from a fridge |
| Finish | Polished |
| Care | Wipe, do not soak, no acids |
Care and cleaning
- Wipe with a damp cloth and dry. Do not soak, and never put marble in a dishwasher.
- Keep lemon juice and vinegar off it. Acid etches polished marble and the mark does not come out.
- Chill it in a fridge, not a freezer; a sudden temperature swing can crack stone.
What is in the box
- 1 x marble rolling pin
- 1 x beech cradle stand
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