The same coiled rattan in an oval, for a batard rather than a boule. Twenty five centimetres long takes the same 750 gram to 1 kilo dough as the round basket but proofs it long, which gives you more crust per slice and a loaf that fits a domestic oven diagonally when the round one will not.
Features
- Natural coiled rattan, no glue and no varnish
- Takes a 750 g to 1 kg dough proofed long
- More crust per slice than a round loaf
- Fits a domestic oven diagonally where a large boule will not
- Linen liner included
- Same care as the round basket
Specifications
| Type | Oval banneton proofing basket |
|---|---|
| Material | Natural coiled rattan, cotton linen liner |
| Length | 25 cm (9.8 in) |
| Width | 15 cm (5.9 in) |
| Depth | 8 cm (3.1 in) |
| Dough weight | 750 g to 1 kg (1.7 to 2.2 lb) |
| Liner | Included, removable and washable |
| Weight | 245 g (8.6 oz) |
| Construction | Coiled, no glue or varnish |
| Care | Brush out dry, never wash |
Care and cleaning
- Never wash it. Let it dry completely, then brush the flour out dry.
- Use rice flour rather than wheat flour for dusting; it will not absorb moisture and stick.
- Dry it in a 100 C oven for ten minutes if it ever smells musty. The liner is machine washable.
What is in the box
- 1 x oval rattan banneton
- 1 x linen liner
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