A flat stainless blade with a rolled handle, for dividing dough, lifting it off the bench and clearing the bench afterwards. The edge is marked in centimetres and inches, which turns it into a ruler when you are cutting a dough into equal pieces or checking a tart base will reach the sides.
Features
- Sharp enough to divide a dough, blunt enough to be safe
- Centimetre and inch scale stamped along the edge
- Rolled handle, comfortable under the heel of your hand
- Clears a floured bench in two passes
- Stainless blade, will not rust at the fold
- Dishwasher safe
Specifications
| Type | Bench scraper with measuring edge |
|---|---|
| Material | 304 stainless steel |
| Blade width | 15 cm (5.9 in) |
| Blade depth | 11 cm (4.3 in) |
| Overall height | 13 cm (5.1 in) |
| Scale | 0 to 15 cm and 0 to 6 in, stamped |
| Blade thickness | 1 mm |
| Handle | Rolled stainless |
| Weight | 195 g (6.9 oz) |
| Care | Dishwasher safe |
Care and cleaning
- Dishwasher safe, though it dries faster and cleaner by hand.
- Do not use it on a stone or granite bench as a chisel; the edge will roll.
- Dry the rolled handle so no water sits inside the fold.
What is in the box
- 1 x bench scraper
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