Food grade silicone over a woven glass fibre core. The glass fibre is what stops the mat curling and creasing, which is the failure every cheap silicone mat has. It replaces perhaps two thousand sheets of parchment over its life and nothing sticks to it, including caramel.
Features
- Woven glass fibre core, will not curl or crease
- Nothing sticks, including caramel and melted sugar
- Replaces around 2000 sheets of parchment
- Printed guides for circles and a 30 cm square
- Minus 40 C to 250 C, freezer to oven
- Rolls for storage, does not need to lie flat
Specifications
| Type | Silicone baking mat |
|---|---|
| Material | Food grade silicone over woven glass fibre |
| Dimensions | 40 x 30 cm (15.7 x 11.8 in) |
| Thickness | 0.75 mm |
| Temperature range | Minus 40 C to 250 C |
| Printed guides | Concentric circles and a 30 cm square |
| Fits | Standard 40 x 30 cm baking sheets |
| Weight | 290 g (10.2 oz) |
| Reusable for | About 2000 bakes |
| Care | Hand wash, do not fold |
Care and cleaning
- Hand wash in warm soapy water and lay it flat or roll it. Do not fold it; a hard crease in the glass fibre is permanent.
- Do not cut on it. A knife through the silicone exposes the glass fibre and the mat is done.
- Never put it under a grill or on a direct flame.
What is in the box
- 1 x silicone baking mat
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