Aluminium punched with two millimetre holes across the whole surface. The holes let steam escape from underneath whatever you are baking, which is why a perforated sheet gives a crisp base where a solid one gives a pale, slightly damp one. It is the correct sheet for bread, choux and the tart rings above.
Features
- 2 mm perforation across the full surface
- Steam leaves from underneath, so bases crisp instead of steaming
- Correct sheet for tart rings, bread, choux and puff
- Aluminium, heats fast and evenly
- Rolled rim on all four sides, will not warp
- 40 x 30 cm, fits most domestic ovens
Specifications
| Type | Perforated baking sheet |
|---|---|
| Material | Aluminium |
| Overall dimensions | 40 x 30 cm (15.7 x 11.8 in) |
| Usable surface | 37 x 27 cm (14.6 x 10.6 in) |
| Rim height | 1 cm (0.4 in) |
| Perforation | 2 mm holes at 5 mm centres |
| Gauge | 1 mm |
| Maximum oven temperature | 250 C (480 F) |
| Weight | 420 g (14.8 oz) |
| Coating | None |
| Care | Hand wash, do not use a dishwasher |
Care and cleaning
- Hand wash. Dishwasher detergent turns bare aluminium chalky and grey.
- Bake on parchment or a mesh mat if you are worried about sticking; there is no coating here.
- Aluminium darkens with use. It is cosmetic and it actually bakes slightly better once it has.
What is in the box
- 1 x perforated baking sheet
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