A flat loop of heavy wire on a beech handle. It looks wrong and it is the right tool: the open loops cut through a wet dough instead of packing it, so a sticky ninety per cent hydration mix comes together in about thirty seconds without a single pocket of dry flour, and without the dough climbing the wires the way it does on a balloon whisk.
Features
- Flat wire loop, cuts through wet dough instead of trapping it
- Brings a high hydration dough together in about thirty seconds
- Dough does not climb and pack the way it does on a balloon whisk
- Turned beech handle with a brass ferrule
- Heavy 3 mm wire, will not deform in a stiff mix
- Hanging cord
Specifications
| Type | Danish dough whisk |
|---|---|
| Material | Stainless steel wire, beech handle, brass ferrule |
| Overall length | 33 cm (13 in) |
| Head length | 14 cm (5.5 in) |
| Head width | 9.5 cm (3.7 in) |
| Wire diameter | 3 mm |
| Handle length | 18 cm (7.1 in) |
| Handle diameter | 2.8 cm (1.1 in) |
| Weight | 165 g (5.8 oz) |
| Best for | Bread, batter and pancake mixes |
| Care | Hand wash, do not soak |
Care and cleaning
- Hand wash the head and wipe the handle. Never soak it and never put it in a dishwasher; beech will swell and the ferrule will loosen.
- Dry the wire loop fully before hanging it up.
- Re-oil the handle once or twice a year with a food safe mineral oil.
What is in the box
- 1 x Danish dough whisk
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