Two layers of fine mesh in a twenty centimetre frame. Two layers catch the bran and the lumps a single layer lets through, and they aerate the flour more than one pass through a coarse sieve ever will. Two rim hooks let it sit across a bowl so you have both hands free.
Features
- Two layers of woven mesh, 0.4 mm aperture
- Two rim hooks, rests across a bowl up to 28 cm
- 20 cm frame, matches a standard mixing bowl
- Welded rim, the mesh cannot lift at the edge
- Flat handle, does not roll off the bench
- Also sifts icing sugar and cocoa
Specifications
| Type | Flour sieve, double mesh |
|---|---|
| Material | 304 stainless steel |
| Mesh layers | 2 |
| Mesh aperture | 0.4 mm |
| Frame diameter | 20 cm (7.9 in) |
| Frame depth | 7 cm (2.8 in) |
| Overall length | 33 cm (13 in) |
| Rim hooks | 2 |
| Rests on bowls up to | 28 cm (11 in) |
| Weight | 245 g (8.6 oz) |
| Care | Hand wash, dry fully |
Care and cleaning
- Tap the flour through rather than pushing it with a spoon; pushing forces the mesh out of shape.
- Wash from the underside so anything caught goes back the way it came.
- Dry it fully before storing. Damp flour in a double mesh sets like paste.
What is in the box
- 1 x double mesh flour sieve
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